Jenna's Hidden Salmon
A meal Jenna threw together, for Mark to bake in their campfire. Ovens work too!
Place the salmon, skin side down, in the middle of a sheet of aluminum foil that's large enough to wrap it.
Slice the lemon(s) and lay the slices on top.
Splash wine over top (about half an ounce per person).
Bury in the glowing coals and ash at the edge of your campfire and cook for approximately 10-15 minutes depending on the size and thickness of the fish and the heat of the fire.
Jenna and Mark pick these up at one of the stops along the road.
Combine and press into a 13" x 9" pan. Bake at 350 degrees for 20-25 minutes. Let sit when you make the filling.
Put the eggs, sugar and lemon juice in a blender and blend until frothy.
Blend in the flour and baking powder, ensuring they are thoroughly mixed in.
Pour over the crust and bake at 350 degrees for 25 minutes.
Sprinkle the top with icing sugar.