Cover of the new book "Dare to be Dirty "

Dare to be Dirty




Ty’s Beef Kabobs


  • Marinade:
    1 c. dry red wine
    4 tbsp red wine vinegar
    2 tbsp olive oil
    4 tbsp soy sauce
    2 tbsp honey
    4 tbsp minced garlic
    2 tbsp Worcestershire sauce
    2 tbsp chopped fresh parsley, rosemary, thyme, oregano, basil (whatever herb or combination you prefer — or substitute dried if fresh isn’t available)
    1 tsp black pepper
    2 small green onions, chopped

  • Beef sirloin, cubed
  • Pearl onions (or chunks of cut-up onion), chunks of sweet peppers, mushrooms etc. as desired


Combine all the marinade ingredients and put in a ziplock bag together with the cubed beef. Marinate in the refrigerator from 8 to 24 hours.

Thread the meat cubes and vegetable chunks alternately on skewers. (If using wooden skewers, soak them first.) Grill skewers (or broil in oven) until cooked to desired degree.


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