Cover of the new book "Dare to be Dirty "

Dare to be Dirty

 

 

RECIPES

Ty’s Beef Kabobs

Ingredients:

  • Marinade:
    1 c. dry red wine
    4 tbsp red wine vinegar
    2 tbsp olive oil
    4 tbsp soy sauce
    2 tbsp honey
    4 tbsp minced garlic
    2 tbsp Worcestershire sauce
    2 tbsp chopped fresh parsley, rosemary, thyme, oregano, basil (whatever herb or combination you prefer — or substitute dried if fresh isn’t available)
    1 tsp black pepper
    2 small green onions, chopped

  • Beef sirloin, cubed
  • Pearl onions (or chunks of cut-up onion), chunks of sweet peppers, mushrooms etc. as desired

 

Combine all the marinade ingredients and put in a ziplock bag together with the cubed beef. Marinate in the refrigerator from 8 to 24 hours.

Thread the meat cubes and vegetable chunks alternately on skewers. (If using wooden skewers, soak them first.) Grill skewers (or broil in oven) until cooked to desired degree.

 

Sign up for Susan Lyons' newsletter, the Champagne News