Sail Away With Me

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RECIPE

IRIS YAKIMURA’S SALMON DINNER

Marinade and Salad Dressing

Combine soy sauce, sesame oil, balsamic vinegar, honey, and grated ginger, in whatever proportions appeal to you. If you have fruit-flavored balsamic vinegar and/or honey, use those. Use some of this mixture for the salmon marinade and some for the cabbage salad dressing.

Grilled Salmon

Marinate the salmon for half an hour and then barbecue or cook in the oven under the broiler. Be sure not to overcook!

Rice Pilaf

Combine white rice, brown rice, wild rice, and quinoa in whatever proportions appeal to you. Cook in a rice cooker, if you have one, or otherwise the same way you’d normally cook brown rice.

Cabbage Salad

Combine chopped cabbage, dried cranberries, chopped cilantro, sliced almonds, chopped peeled orange, sesame seeds, and anything else that appeals to you. Drizzle on the salad dressing and toss.

Find lots more recipes from my other books.