Somehow, food and romance often seem to be associated. “A loaf of bread, a jug of wine, and thou” (Omar Khayyam) dates back to the 11th century, and I’m sure people were enjoying those particular pleasures long before that!
Food and wine definitely feature in my books, so I’m sharing some of my characters’ favorite recipes.
Susan has a recipe in The HEART of Cooking, a book containing over 170 recipes from over 130 authors. Proceeds benefit Snap4Kids. The organization’s mission is assisting families of children with special needs, especially the physically challenged, in helping their child reach his/her maximum potential through information, referral, education, and modest grants for medical and therapeutic equipment. For more info, and to order see here.